I can taste fall in the air. The crispness. The slight chill.
By my workplace, there are crunchy leaves, and I always go out of my way to step on them, much to the amusement of the valet standing in front of the restaurant next door...
I made pumpkin bread this evening for my bookclub, and it was very tasty. Even AZ commented that it was (and I quote) "your best yet". Coming from her - highly knowledgeable SF foody that she is - high praise indeed :)!
I am craving hot apple cider. And roasted chestnuts like one finds all over Paris around the holidays.
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